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Thursday, April 05, 2012

Tomato Rice

INGREDIENTS                            
rice -  4cups
oil - 1 tble spoon
turmeric - 1 pinch
onions (moderately chopped ) - 1no big
tomato (cut into cubes or triangles) - 2nos
shaw jeera - 1/4 a spoon
coriander+curry leaves - 1/2 a cup
red chilli powder - 1/2 spoon
green chilli (splitted in midway) - 4nos
red chilli - 2nos
ginger garlic paste - 1spoon
salt - as per taste
 METHOD :
1) heat pan and add oil, shaw jeera , onions ,green chilli , ginger garlic paste ,curryleaves , tomatos orderly fry it for 1 min .
2) add turmeric , redchilli , half of the salt fry it for 2 mins .now add rice and mix it real good
3) add remaining ingredients fry it on slow flame for 5 mins ...
Now you prepared nice spicy , sour tomato rice ...
You can enjoy this with moong dal or raitha  well.....

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