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Friday, April 20, 2012

Corn Seed Special Dish ( Mokkajonna Garelu)

Today's special my favourite dish 

Ingredients :

corn seeds (half smashed)- 500 gm
ginger (finely chopped) - 50 gm
 sugar - a pinch

garlic & cumin seed paste - 50 gm
finely chopped green chilli - 5 no
coriander leaves paste - 50 gm

mint & curry leaves - 50 gm 
spring onions(finely chopped ) - 50 gm
coriander powder - 1 tb spoon
chilli powder - 1 spoon 
salt as per taste 
soaked moong dal - 50 gm
gram dal sprouts - 50gm

preparation :

Smash the seeds , and mix the all ingredients except oil no need to add any extra water . 
The water is already woozed out from corn seeds if necessery add litle water . make this as a thick dough  like your roti dough .

Now take a thin cloth and make dough as small balls and press them on the cloth so that they should be like thick plates 

Now heat the oil in a pan and defry the prepared poori until it gives a perfect colour . remove remaining oil with paper towel

 Serve hot with sauce (generally) , corinder pickle , or coconut pickle  .. but if u have this with chicken soup it gives awesome taste ...
 You can also have with normal dinner ..

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