Egg Fried Rice

Ingredients:

egg - 4-6  nos

onion - 2 nos big 

green chilli - 4 nos

red chilli powder - 1 tea spoon

salt - as per taste 

coriander leaves - 1/8 cup

curry leaves - 4 nos

masala - 1 tb spoon 

soya sauce- 1 tb spoon

oil - 1 and 1/2 tb spoon

turmeric - pinch

finely chopped ginger - 1 tb spoon

finely chopped garlic - 4 cloves

Vegetables (optional):

beans - 1/2 cup

chopped carrot - 1/2 cup

chopped capsicum - 1/4  

Preparations :

1) Wash and chop the capsicum into medium cubes, chop the beans and carrot into small pieces.
2) Cut green chilli, onions finely
3) Chop ginger, garlic, curry leaves, coriander leaves into thin flakes.
4) Wash and soak 4-6 cups of rice for 10-15 mins.
5) Cook rice till 80% done and strain out and keep on paper or kitchen towel to remove water drops.

Method :

1) Heat oil in shallow pan then add chopped onion, green chilli and little salt.
2) As they become brown add turmeric, red chilli powder and mix it well.
3) Now add broken egg and allow it for few seconds then make it into pieces.
4) Then add vegeatables, ginger garlic, soya sauce fry them for few mintues.
5) Now prepared rice then sprinkle salt, curry leaves, masala and mix them well.
6) After few minutes add coriander leaves switch off the stove.

Serve it on HOT...!!!

You can enjoy this snack with Onion gravy, Chicken gravy, Raitha ...!!!!