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Friday, April 06, 2012

Tomato Curry

INGREDIENTS                                   QTY
tomatos(70% ripen)                              500gms
oil                                                        100gms
onions                                                  1 big one
shaw jeera                                            1 spoon
red chilli powder                                   1 spoon
green chilli                                             4 nos
salt                                                       as per required
masala                                                   1 spoon
coriander and coconut powder               1 table spoon
fenugreen seeds                                     10nos
mustard seeds                                       1/2 spoon
ginger garlic paste                                  1 spoon
coriander and curry leaves                      1/2 cup
turmeric                                                  a pinch
1).  wash tomatos and cut into small pieces
2). chop the onions , green chilli amd corinader, curry leaves
1). Heat oil in a pan add mustard seeds, fenugreen seeds , shaw jeera , onions , green chilli ,ginger garlic orderly and fry until it becomes nice colour . add half of the salt
2).  add tomatos ,red chilli powder , turmeric fry it for 5 mins .
3). add salt masala coriander and coconut powder after 2 mins add your coriander  and curry leaves keep the lid on wait for a moment and switch off the stove ...
Hmm.., now you prepared spicy cum sour tomato curry ..!!!!!!
You can have it with roti , nans, rice , as well toasted bread slice ......:):)

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