rice (annam) 4 cup
mango(finelyy cutted) 1cup
onion (finely chopped) 1/2 cup
red chilli powder (endu mirapa podi ) 1spoon
green chilli(thin splitted) (pachi mirchi) 4nos
turmeric (pasupu) 1 pinch
garam masala 1/2 spoon
coriander powder(kothimera podi) 1and 1/2 spoon
coriander leaves(kothimera akulu) 1and 1/2 cup
ginger garlic paste 1 spoon
curry leaves 1 bunch
fenugreek seeds(mentulu ) 10no.s
oil (nune) 2 table spoon
salt (uppu) as per requirement
PREPARATION METHOD :
1) Heat pan and add oil, mustard seeds , green chilli ., onion ,. ginger garlic paste , half of the salt , shaw jeera , fenugreen seeds one by one oderely .fry all of them on slow flame untill it comes as brown .
2) add your mango and sprinkle half of the salt ,turmeric , garam masala .
3) add rice and remain items fry it for 5 mins .now your spicy mango rice is prepared ....:)
It is gives extra taste if you eat with chicken soup or moong dal......!!!!