salt 1/4 spoon
red c hilli powder 1/2 spoon
finely chopped green chilli 2nos
finely chopped onions 1 spoon
turmeric a pinch
oil 1 table spoon
masala 1/2 spoon
ginger garlic paste 1/2 spoon
coriander leaves 1 spoon
coriander powder 1/2 spoon
1 ) Take a non stick flat pan spread oil on it break one egg , spread on it
2) Spread all the ingredients as a thin layer on it
3) Now spread another egg on it as a 3rd layer , roast it both sides on a slow flame
Wow ..!!! now we prepared a special type of layered omellet which is more tastier than our normal omellet . If you it eat it like a papad while you are taking main course youn feel great ...
TIP : Make sure that your flame must be very low to roast it ......!!!!!!!