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Friday, April 13, 2012


INGREDIENTS                      QTY 
eg piece (normal size)             8 nos
onion paste                            1no big
ginger garlic paste                   2 spoons
spring onions                          1/2 cup
coconut powder                     1/4 cup
corinder powder                     1/4 cup
garam masala                           1 spoon
oil                                            100ml
turmeric                                   1 pinch
red chilli powder                      1 spoon
green chilli                                4nos
salt to taste corinder leaves       1/2 cup
mint and fenugreek leaves          1/2 cup
lemon juice                                1 no
carrot                  2nos (chopped into long sticks)
black salt             a pinch
onions                 1no (cutted into circles
lemon                  1 no
cucumber             1no

1)take a bowl add half of the red chilli powder , half of the salt , lemon juice little oil ,little turmeric and 1 spoon corinder powder and also add a little ginger garlic. now makeit as thick paste .
2) wash the leg pieces and make 3 or 4 long slits  into flesh with knife so that bone sholud come out ,
 stuff the prepared mixture into slits and soak it for 15 mins  so that all flavours of ingredients imparts to meat 3)now take a flat pan and heat some oil , add green chilli pieces and onions and ginger garlic paste fry it for 2 mins .
4) add leg pieces and fry them on a slow flame for 5 minsnow add red chilli powder half of the masala corinder powder and salt ,coconut powder turmeric , spring onions  .fry for 10 mins ....
5)now add corinder leaves mint and fenugreek leaves sprinkle remaining garam masala switch of the stove
6) for extra flavours and taste garnish with carrot , onions, cucumber, black pepper, black salt and serve hot

If you have it with beverages it gives awesome taste . ,l you can use this as asnack item or use with roti or nans

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