eg piece (normal size) 8 nos
onion paste 1no big
ginger garlic paste 2 spoons
spring onions 1/2 cup
coconut powder 1/4 cup
corinder powder 1/4 cup
turmeric 1 pinch
red chilli powder 1 spoon
salt to taste corinder leaves 1/2 cup
mint and fenugreek leaves 1/2 cup
lemon juice 1 no
black salt a pinch
onions 1no (cutted into circles
lemon 1 no
METHOD OF PREPARATION :
1)take a bowl add half of the red chilli powder , half of the salt , lemon juice little oil ,little turmeric and 1 spoon corinder powder and also add a little ginger garlic. now makeit as thick paste .
stuff the prepared mixture into slits and soak it for 15 mins so that all flavours of ingredients imparts to meat 3)now take a flat pan and heat some oil , add green chilli pieces and onions and ginger garlic paste fry it for 2 mins .
4) add leg pieces and fry them on a slow flame for 5 minsnow add red chilli powder half of the masala corinder powder and salt ,coconut powder turmeric , spring onions .fry for 10 mins ....
6) for extra flavours and taste garnish with carrot , onions, cucumber, black pepper, black salt and serve hot
If you have it with beverages it gives awesome taste . ,l you can use this as asnack item or use with roti or nans