Egg with Tomato Curry (Tomato with Egg Curry )

A Delicious recipe that will tingle your Pallete with a crispy,mouthwatering combination of Eggs and Tomatoes

Ingredients :

Eggs - 6 no
Tomato - 6 no ( ripen )
Chopped onion - 2 no
Green chilli - 4 no
Red chilli - 2 no
Oil - 2 tb spoon
Turmeric - pinch
Salt - as per taste
Coriander leaves - 1/2 of cup
Mint leaves - 5 (crushed)
Coriander powder - 1 tb spoon
Fenugreek powder - 1/4 tea spoon
Water - as required
Red chilli powder - 1 tb spoon (For those of you who enjoy it Spicy!!!)
Mustard seed - 1/4 tea spoon
Cumin seed - 1/2 tea spoon
Fenugreek seed - 5 no

You can add more eggs and take this as snack

Preparation :

1) First,boil the eggs,remove the shell and keep aside.
2) Wash and cut the tomatoes & onions, slit the green chilli , cut red chilli into small pieces, chop the coriander leaves and  mint leaves.
3) Heat 1 tb spoon oil, add mustard seeds , fenugreek seeds, when they are done, add cumin seeds, green chilli, chopped onion and little salt.Fry until it gives brown colour .
4) Now add turmeric, red chilli pieces, red chilli powder and mix it and add tomatoes to it .
5) After 5 mins add coriander powder , fenugreek powder and water till the gravy gets to the right consistency (usually one glass)
6) While gravy is cooking , take another flat pan add 1 tb spoon oil .
7) Make small slits(along the length) on egg and stuff with mixture of turmeric, red chilli powder and salt
8) Fry the prepared eggs in pan till the outer layer turns dark brown.
9) Now make more slits in fried eggs and drop all of it in cooking gravy . (Gravy is 90% done )
10) Add coriander leaves and mint leaves and cook for 2 more mins so that the juices of gravy goes into eggs .


You can add more eggs to take it as a snack


Enjoy crispy eggs with tomato curry , It goes excellent with roti, rice and naans .