onion (finely chopped ) - 1 big one
shaw jeera and ginger paste - 1table spoon
garlic paste - 1 spoon
red chilli powder -1 spoon
green chilli - 4nos
salt - as per requirement
curry and coriander leaves - 1/2 cup
garam masala - 1 table spoon
oil - 50 gms
tomato slices (extra flavour) -1 big one
mustard and fenugreen seeds - a pinch
turmeric - a pinch
1) Heat oil in a pan add mustard&fenugreen seeds , shaw jeera paste , green chilli , onions fry it for 2 mins on a slow flame untill it turns brown
2) Add moong dal which is already washed in fresh waterand soaked for 2 mins add chiili powder and turmeric , half of the masala fry it for 5 mins .
3) Add rest ingredients and fry it for 5 mins on finely slow flame ...
You can eat this with rice , roti, nans , even with toasted bread , papad , flattened rice , if you add mango pickle to it while you are eating, it will be very tasty .....:)
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