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Saturday, April 07, 2012

Andhra Special Onion Pakoda


 oil                                            1/2 ltr
chana flour                                500gms
onions                                      250 gms
red chilli powder                      1spoon
green chilli                                4 nos
turmeric                                   a pinch
salt                                          as per taste water required
masala                                    1 spoon
ginger garlic                            1 spoon
shaw jeera                              1 spoon
corinader leaves                      1 bunch
mint and curry leaves               1/2 cup


1). cut onions (take big) into long thin pieces and wash them .
2) add all ingredients and mix it real good , now add water and make it as a thick paste
3) take a pan and heat  oil and defry . split the paste into small pieces and release them in hot oil
4). fry them untill it becomes nice colour

Tips : becareful while relesing small pieces into hot oil , try to release from less hight so that the may not fall on you

Eat this while raining or in the evening time  along with sweets and tea .. if you sprinkle little amount of masala and coriander and onions it also looks good ...

You know this one of the famous evening snack item inthe various parts of andhra

 I  love to eat it with tea .. what i do is i dip the each piece in tea and i will take then it gives like sweet and hot taste 

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