Bengal gram Dal Curry (chana) with Egg

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Ingredients:

bengal gram (chana dal)- 250 gm
boiled egg- 6 nos
oil -1table spoon
red chili powder - 2 spoons
salt- to taste
coriander powder - 1 spoon
garam masala (all spices powder) - 1 spoon
turmeric - a pinch
mustard seeds - 1/4 th spoon
cumin seeds - 1/4 th spoon
curry leaves - 10 no
coriander leaves -a small bunch
sliced green chili - 2(optional )
sliced tomato - 1 (optional)
chopped onion - 1 no
ginger garlic paste - 1 spoon

Preparation:

First of all take a depth pan , drop eggs and cover them with water , boil eggs for 10- 15 mins (according to flame ). after boiling change the water and remove shell. make slits into egg or (cut into 4 pieces each).

Take a pressure cooker add dal wash it with clean water  , now add 3  times of water, half of the salt  and red chili powder  to it wait for  visils ( pressure sounds ) .  take out dal .

Take a pan add oil ,cumin seeds , mustard seed , then chopped onion , green chili , ginger garlic paste , saute them until raw flavour goes away . add turmeric , salt , tomato  fry it for 2 min

Then add egg pieces , masala , coriander powder , curry leaves . fry them on slow flame for 5 mins so that all the masala  stick to egg pieces then add prepared dal , mix it real good

 sevre hot with rice or roti  or nans ....!!!!