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Friday, September 27, 2013

Green Chicken Curry

This is very Delicious Chicken Curry with nice Green gravy


Chicken - 1 kg
Coriander leaves- 200 gm
Ginger garlic paste- 25 gm
Mint leaves- 50 gm
Curry leaves- 10-15 pcs
Coconut (Freshly chopped)-50 gm
Poppy seeds- 25 gm
Oil- 100-150 ml
Salt- to taste
Curd- 100 gm
Green Chillies paste- 2 tb spoon(adjust to taste)
Coriander seeds- 10 gm


Cardamom- 4
Star anise- 2
Bay leaf- 3
Cloves- 4
black cardamom- 2
Cinnamon sticks - 2 inch


1) Crush coriander seeds.
2) Make paste of curry leaves, mint leaves, coriander leaves(by adding some water).
3) Make poppy seed powder and add chopped coconut then make paste out of it(by adding water).
4) Make green chillies paste.
5) Heat oil in pan and add "Spices" After few seconds add all the pastes with you.
6) Cook it on low flame make sure that you are not burning bottom.
7) Add curd and salt, mix well.
7) Add chicken and cook till it done soft and juicy.

Enjoy it with Rice......:)

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