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Friday, October 18, 2013

Spicy Chicken Curry


Chicken- 1 kg
Onions- 2 (finely chopped)
Green chillies- 15 (chopped lengthwise)
Salt- to taste
Oil- 120 ml (mustad)
Coriander powder- 1 tb spoon
Red tomatoes- 2 (chopped)
Coriander leaves- 1 bunch(chopped)
Chicken masala- 1 small pocket
Turmeric - pinch


Bay leaf- 4
Cloves- 4
Cardamom- 4
Cinnamon sticks- 3 inch
Black pepper- 4


1) Heat oil in kadai. add Spices and saute it for few seconds.
2) Add green chillies, onions and salt (3/4th) required. Saute it for brown onions.
3) Now add chicken and cook 10 mins.
4) Add turmeric, chicken masala,  coriander powder and cook 10 mins.
5) Add chopped tomatoes till chicken become soft.
6) Add coriander leaves and check taste for salt.

Serve it hot with rice...:)

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