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Sunday, March 30, 2014

Fish Flame Fry

flame fried fish

Ingredients :

Fish - 9 Pcs
Salt- to taste
Red chiili powder- 1 tea spoon
Salt- 4 tb spoon (cleaning)



1) Clean fish pieces 2 times by adding 2 tb spoon of salt and enough water each time.
2) Lit the stove and Cook each piece of fish directly on flame with the help of spoon or barbecue sticks all the sides slowly, it may take 3-5 mins.
3) Remove from stick and sprinkle right amount of salt & chilli powder.

Serve it hot.

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